Komagire Gyuto knife, SK carbon mono steel, polished finish - Sakai Takayuki

SHAPE: Komagire Gyuto. Japan's answer to the chef's knife with a thinner profile. Gyuto translates to cow sword. This version of gyuto is heavier and taller, double bevelled, but ground for right handed use.

STEEL: SK5, mid range carbon steel. It is a tough steel that can be hardened to 62 - 63 HRC, with a great impact resistance. With high carbon levels in the mix (0.90%) it offers great edge retention and sharpness. This steel is a great choice for hunting knives, and will take on tough jobs in the kitchen with ease. Although added Chromium (0.30%) enhances wear and corrosion resistance, it is worth noting that this is not a stainless steel, and care must be taken to avoid rust and corrosion.

FINISH: Polished

HANDLE: Western pakkawood handle

LENGTH: 240mm

MAKER: Sakai Takayuki