Petty knife, Shirogami 2 with iron cladding, Kasumi finish, Shirahama range - Hatsukokoro

Some more premium Sanjo knives with a classic look and excellent blade detailing. 

SHAPE: Petty. One of the smallest knives in a chef’s arsenal and good for well small things.

STEEL: Shirogami (white) 2 steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.

FINISH: Kasumi polish - a hazy, almost matte, effect on the blade.

HANDLE: Octagonal teak handle with a buffalo horn ferrule.

LENGTH: 120mm blade length.

MAKER: Hatsukokoro

RANGE: Shirahama

SAUNDERS SAYS: "Thin and fit, and some of the best fit and finish around."