Santoku Knife, Shirogami 2 with iron cladding, Kasumi finish, Kikuzuki Kasumi range - Sakai Kikumori

SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is the classic veg prep knife with both good breadth and width.

STEEL: Shirogami (white) 2 steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.

FINISH: Kasumi polish - a hazy, almost matte, effect on the blade.

HANDLE: Octagonal Magnolia wood handle with black buffalo horn ferule

LENGTH: 180mm in length.

MAKER: Sakai Kikumori

RANGE: Kasumi*" target="_blank">Kikuzuki Kasumi