Honesuki knife, SK carbon mono steel, right handed, polished finish - Sakai Takayuki

Not just for chicken, this shape also makes a great all round petty.

SHAPE: Honesuki. This shape was originally intended as a poultry knife but today is often bought for its nice length and good looks. They can be either single or double bevel, this is a single bevel version, suited for right-handed people.

STEEL: SK5, mid range carbon steel. It is a tough steel that can be hardened to 62 - 63 HRC, with a great impact resistance. With high carbon levels in the mix (0.90%) it offers great edge retention and sharpness. This steel is a great choice for hunting knives, and will take on tough jobs in the kitchen with ease. Although added Chromium (0.30%) enhances wear and corrosion resistance, it is worth noting that this is not a stainless steel, and care must be taken to avoid rust and corrosion.

FINISH: Polished

HANDLE: Western pakkawood handle

LENGTH: 150mm and 180mm

MAKER: Sakai Takayuki

BEST FOR: Chicken

SAUNDERS SAYS: "The drop tip really helps with fine control."