Sakai Takayuki have a long and distinguished history of producing truly excellent knives using expertise that has been passed down generations.
SHAPE: Honkotsu. A Japanese single bevel boning knife, suited for right handers.
STEEL: Shirogami (white) 2 steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.
FINISH: Polished
HANDLE: D shaped magnolia handle with black buffalo horn ferule
