Kobocho knife, Carbon steel, Kurouchi finish, Single bevel

A great knife in an unusual shape.

SHAPE: Kobocho. Literally means small knife. In this case a single bevel petty.

STEEL: Carbon steel. This steel takes and keeps a great edge but care must be take  as this knife will rust if left wet.

FINISH: Kurouchi. This rustic finish is achieved by leaving the forge scale on that forms during the knives production. It not only looks great but gives some protection against rust.

HANDLE: D shaped Ho wood handle with a plastic ferrule.

LENGTH: 105, 120 and 150mm in length.

BEST FOR: Those wanting to try out a single bevelled knife.

SAUNDERS SAYS: "These cool wee knives are fun to use, super affordable and a great way to learn how to sharpen single bevel knives."