Saibashi bamboo cooking chopsticks

These fantastic bamboo cooking chopsticks are fast becoming a favourite among western chefs.

They are lightweight, so excellent for prolonged use and allow easy manipulation of delicate ingredients.  

Saunders says:

" I find myself reaching for these on a daily basis for any prodding, stirring or lifting. They are particularly useful in place of a whisk. When whisking up some eggs, or while making miso soup as they allow the soup to be mixed without damaging the delicate tofu."

Made from bamboo.

How long can you handle?