Whetstone flattener - for knife sharpening

Rule number one of whetstone sharpening, make sure your stones are dead flat. While sharpening you will almost certainly "dish" your stone, by this I mean the centre part will erode quicker than the ends. It is paramount that you level the stone before sharpening as you won't be able to keep a constant angle if the stone is dished.

We also have whetstone holders. Three grades of shapton whetstone are available: 320, 1,000 and 5,000 grit.